In the Press
Sativus Tech and its subsidiary Saffron Tech make the news. Read what notable publications have to say about the company and its mission.
GlobeNewswire | 24.01.24
Sativus Tech Appoints Financial Leader as New CFO to Drive Growth and Innovation
Sativus Tech Corp today announced Uri Ben-Or has been appointed as the new Chief Financial Officer, taking effect 1 January 2024.
Read moreVertical Farm Daily | 22.03.23
Saffron Tech yields investment for large-scale saffron vertical farm
A new investment agreement with Korea-based Dreamtech Co. Ltd., a manufacturer of innovative tech components, including advanced mobile and medical devices.
Read moreMedium | 15.03.23
Life In The World’s Breadbasket
Tal Wilk-Glazer Of Sativus Tech On 5 Things You Need To Create A Successful Career In The Farming and Agriculture Industries. Agritech is booming, but we need people with good ideas to keep the momentum going.
Read moreGlobeNewswire | 01.03.23
Saffron Tech Announces New Investment from Technology Provider Dreamtech Company
The new investment will be used to complete R&D initiatives and obtain the proper IP patents for growth protocol that can produce multiple cycles of saffron annually.
Read moreyahoo!finance | 01.03.23
Saffron Tech Announces New Investment from Technology Provider Dreamtech Company
The new investment will be used to complete Saffron Tech’s R&D initiatives and obtain the proper IP patents for the company’s growth protocol that can produce multiple...
Read moreGlobeNewswire | 17.01.23
Saffron Tech reaches $11 million valuation after completion of $1.3 million crowdfunding raise
Additional funding will be used to finalize the protocol for growing saffron in indoor vertical farms. An estimated 650 investors joined the Saffron Tech investor community.
Read moreVertical Farm Daily | 29.11.22
Scaling saffron production whilst attracting new industries to beauty
Sativus Tech’s mission wasn’t just to make all foods accessible for consumption, but also for further exploration in other industries – wellness, vitamins, beauty, etc.
Read moreNo Camels | 23.11.22
Indoor Farming Revolution for World's Priciest Spice
AI method of growing saffron is 50 times more productive. It’s not hard to understand why saffron, the most prized of all spices, is called “red gold”.
Read morenocamels | 22.09.22
Israeli Chef Partners With ‘Saffron-Tech’ To Democratize The Spice
A strategic cooperation agreement with Israeli chef Meir Adoni. The agreement will help expand and develop the market for the famed crimson spice.
Read moreVertical Farm Daily | 31.08.22
Saffron Tech raises approximately $1.5 million
This crowdfunding financing follows similar financing completed by Saffron Tech in early 2021. In the past two months, Saffron Tech also raised NIS 800 thousand through the issuance of SAFE’s.
Read moreSeeking Alpha | 30.08.22
Sativus Tech gets ~$10M crowd funding for its subsidiary, Saffron Tech
Saffron Tech intends to raise up to 5M New Israeli Shekels or ~$1.5M at a pre-money valuation of NIS 32.5M (~$10M) through the Israeli crowd funding platform – Pipelbiz.
Read moreJerusalem Post | 09.05.22
Saffron-Tech opens new growth center in Gaza envelope
The company is engaged in the development of a saffron cultivation protocol intended for the food industry, pharma and nutritional supplements. Production is set to begin soon.
Read moreCalcalist Tech | 07.04.22
“I looked for opportunities to build things and make things different.”
After working in the fields of biology and then technology, Tal Wilk-Glazer says it’s fascinating to have them combine in her current role as CEO of Saffron-Tech.
Read morenocamels | 12.08.21
Saffron Tech Awarded Grant From Israel Innovation Authority
A NIS $3 million ($930,000) grant from the Israeli Innovation Authority to enable the company to accelerate its R&D program using vertical farming technology
Read moreAFN | 11.06.21
Move over leafy greens: Seedo Corp is cultivating saffron indoors
Part of what makes saffron so pricey is the intensive labor required to cultivate and harvest it, as well as the plant’s pickiness about where it will grow.
Read more